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Pigments in Vegetables - 9780442006570

Un libro in lingua di Jeana Gross edito da Springer Verlag, 1991

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A comprehensive reference presenting current data on the chemistry, biochemistry, and distribution of chlorophylls and carotenoids, the two major classes of vegetable pigments. Both of these pigment classes have significant biological functions that are explored in detail. The chlorophylls are of paramount importance in photosynthesis; the carotenoids, besides their photofunction, are vital in nutrition because some of them have vitamin A value and a possible role in the prevention of human cancer. Annotation copyright Book News, Inc. Portland, Or.

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