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Good Eating's Best of the Best

Un libro in lingua di Haddix Carol Mighton (EDT) edito da Pgw, 2011

  • € 14,00
  • Il prezzo è variabile in funzione del cambio della valuta d’origine

In this, its first new cookbook in more than a decade, the Chicago Tribune offers 50 of the very best recipes from the pages of the paper's weekly "Good Eating" section. The Tribune remains one of the few newspapers in this country with its own working test kitchen, which ensures that the recipes are accurate and reliable. Each year, staff members choose their favorites. Now, the best of those winning recipes are compiled in a book that reflects how we having been cooking ? and eating ? over the last decade. The book features recipes from across the wide range of common kitchen offerings: starters, meat and poultry dishes, seafood, pasta, rice, side dishes, salads, baked goods, and desserts. In addition, a section on menu planning offers readers ideas for entertaining. This book boasts a broad appeal to home cooks and food enthusiasts across the country.

Informazioni bibliografiche

  • Titolo del Libro in lingua: Good Eating's Best of the Best
  • Sottotitolo: Great Recipes of the Past Decade from the Chicago Tribune Test Kitchen
  • Lingua: English
  • AutoreHaddix Carol Mighton (EDT)
  • Editore: Pgw
  • Collana: Pgw (Paperback)
  • Data di Pubblicazione: 09 Agosto '11
  • Genere: COOKING
  • Pagine: 111
  • ISBN-10: 1572841249
  • EAN-13: 9781572841246