Chicago Cooks

Un libro in lingua di Haddix Carol Mighton edito da Surrey Books, 2007

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The past 25 years has seen Chicago transformed from a heartland stronghold of meat and potatoes into a major culinary center. Chicago Cooks chronicles this story through the eyes of the Chicago chapter of Les Dames d'Escoffier, female leaders in the food and dining world. They tell how the Chicago food scene grew and evolved, touching on landmark restaurants like Charlie Trotter's and Frontera Grill, the rise of ethnic cuisines imported from around the world, and the proliferation of shops, markets, and classes serving the ever more sophisticated home cook. The book also includes a bounty of 75 recipes for entertaining from this unique group of Chicago food authorities, gathered specially for this book.

Informazioni bibliografiche

  • Titolo del Libro in lingua: Chicago Cooks
  • Sottotitolo: 25 Years of Food History With Menus, Recipes, And Tips From Les Dames d'Escoffier
  • Lingua: English
  • AutoreHaddix Carol Mighton
  • Editore: Surrey Books
  • Collana: Surrey Books (Hardcover)
  • Data di Pubblicazione: 30 Dicembre '07
  • Genere: COOKING
  • ArgomentoCooking
  • Pagine: 208
  • Peso gr: 656
  • Dimensioni mm: 241 x 190 x 25
  • ISBN-10: 1572840900
  • EAN-13: 9781572840904