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The Gluten-free Gourmet Cooks Comfort Foods - 9780805078084

Un libro in lingua di Bette Hagman edito da Henry Holt & Co, 2004

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The latest addition to the bestselling series of cookbooks that have sold more than 350,000 copiesnow in paperback

In this latest addition to the Gluten-free Gourmet series, Bette Hagman turns her hand to hearty, filling foods that were once off-limits to celiacs. Using the new gluten-free flours that are now available she puts old favorites such as macaroni and cheese, chicken pot pie, and lasagna back on the menu. Best of all, these more than two hundred all-new recipes are so mouthwatering delicious you won't believe they're gluten free.


Informazioni bibliografiche

  • Titolo del Libro in lingua: The Gluten-free Gourmet Cooks Comfort Foods
  • Sottotitolo: More than 200 Recipes for Creating Old Favorites with New Flours
  • Lingua: English
  • AutoreBette Hagman
  • Editore: Henry Holt & Co
  • Collana: Henry Holt & Co (Paperback)
  • Data di Pubblicazione: 30 Dicembre '04
  • Genere: COOKING
  • Pagine: 316
  • Peso gr: 498
  • Dimensioni mm: 234 x 190 x 25
  • ISBN-10: 0805078088
  • EAN-13: 9780805078084