The Gluten-Free Gourmet Cooks Fast and Healthy - 9780805065251
Un libro in lingua di Bette Hagman edito da Henry Holt & Co, 2000
- € 17.00
- Il prezzo è variabile in funzione del cambio della valuta d’origine
This is the perfect book for those who must put together a gluten-free meal at the of the long working day. From the author of The Gluten-free Gourmet, 2nd edition, here are more than 275 recipes for gluten-free pasta, baking, and soup mixes that are as easy to use as anything from the grocery store. With new bean flours to add to the other gluten- free flours, there are also fantastic recipes for breads, cakes, cookies, pies, and pastries.
Informazioni bibliografiche
- Titolo del Libro in lingua: The Gluten-Free Gourmet Cooks Fast and Healthy
- Sottotitolo: Wheat-Free Recipes With Less Fuss and Less Fat
- Lingua: English
- Autore: Bette Hagman
- Editore: Henry Holt & Co
- Collana: Henry Holt & Co (Paperback)
- Data di Pubblicazione: 01 Giugno '00
- Genere: COOKING
- Argomenti : Gluten-free diet Recipes Wheat-free diet Recipes
- Pagine: 396
- Peso gr: 498
- Dimensioni mm: 215 x 152 x 31
- ISBN-10: 0805065253
- EAN-13: 9780805065251