Bread - 9781118132715
Un libro in lingua di Jeffrey Hamelman Kaneko Chiho (ILT) edito da John Wiley & Sons Inc, 2012
- € 40.20
- Il prezzo è variabile in funzione del cambio della valuta d’origine
An updated new edition of the essential resource for professionals and seasoned home bakers
Hailed as a "revelation" when it first appeared in 2004, Jeffrey Hamelman's Bread is a legendary resource praised by baking luminaries from around the world. Explaining complex techniques with simple and helpful illustrations, the book includes recipes for a vast array of breads, including sourdoughs, brioche, authentic rye breads, flat breads, French breads, and much more.
- Features nearly 150 detailed, step-by-step recipes, along with vivid drawings and photographs showing techniques and finished products
- Written by Jeffrey Hamelman, one of fewer than 200 Certified Master Bakers in the United States and a recipient of the Golden Baguette Award (2005), the highest honor bestowed by the Bread Baker's Guild of America
- Fully updated to include the latest techniques, methods, trends, and bread varieties
Whether you're an aspiring or practicing professional baker or a dedicated home hobbyist, Bread is the ultimate resource for almost any variety of bread you can imagine.
Informazioni bibliografiche
- Titolo del Libro in lingua: Bread
- Sottotitolo: A Baker's Book of Techniques and Recipes
- Lingua: English
- Autori : Jeffrey Hamelman Kaneko Chiho (ILT)
- Editore: John Wiley & Sons Inc
- Collana: John Wiley & Sons Inc (Hardcover)
- Data di Pubblicazione: 10 Dicembre '12
- Genere: COOKING
- Argomenti : Cooking (Bread Bread
- Pagine: 478
- EAN-13: 9781118132715