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My Kid's Allergic to Everything Dessert Cookbook - 9781556523038

Un libro in lingua di Mary Harris Wilma Nachsin edito da Independent Pub Group, 1996

  • € 14.60
  • Il prezzo è variabile in funzione del cambio della valuta d’origine

Substituting rye flour, carob, almond milk, and other ingredients for foods children may be allergic to, these recipes cover everything from chocolate chip cookies to banana cream pie. Substitution charts tell how to convert recipes into allergen-free delights, and a buying guide shows where to find special ingredients.

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