The Diabetic Pastry Chef - 9781589807471
Un libro in lingua di Stacey Harris edito da Pelican Pub Co Inc, 2010
- € 23.10
- Il prezzo è variabile in funzione del cambio della valuta d’origine
Because everyone deserves sweets! For the more than 20 million Americans who have diabetes, decadent desserts are no longer off-limits. By using blended flours and a combination of sugar and sugar substitutes, reducing milk carbohydrates, and eliminating trans fats, pastry chef and diabetic Stacey Harris has transformed more than 200 desserts into diabetic-friendly delights. Harris shares the sweet secrets of her simple-to-use formula that will convert most any recipe into a lower-carb alternative without compromising taste or quality. Now diabetics can enjoy Chocolate Truffle Cookies, Blueberry Tartlets, Cream Cheese Cupcakes, Coffee Bread Pudding, and hundreds of others.
Informazioni bibliografiche
- Titolo del Libro in lingua: The Diabetic Pastry Chef
- Lingua: English
- Autore: Stacey Harris
- Editore: Pelican Pub Co Inc
- Collana: Pelican Pub Co Inc (Hardcover)
- Data di Pubblicazione: 15 Gennaio '10
- Genere: COOKING
- Argomenti : Diabetes Diet therapy Recipes Pastry
- Pagine: 272
- Dimensioni mm: 266 x 190 x 31
- ISBN-10: 1589807472
- EAN-13: 9781589807471