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The Food and Cooking of Venice and the North-East of Italy - 9781903141823
Un libro in lingua di Valentina Harris Brigdale Martin (PHT) edito da Lorenz Books, 2011
- € 25.50
- Il prezzo è variabile in funzione del cambio della valuta d’origine
With an introduction that explores the geography, climate and history of Veneto, Trentino-Alto Adige and Friuli-Venzia Giulia, the local cuisines, festivals and regional ingredients, this title helps you discover the culinary delights of north-eastern Italy. It also includes regional classics such as Doge's Soup from Venice.
Informazioni bibliografiche
- Titolo del Libro in lingua: The Food and Cooking of Venice and the North-East of Italy
- Lingua: English
- Autori : Valentina Harris Brigdale Martin (PHT)
- Editore: Lorenz Books
- Data di Pubblicazione: 16 Agosto '11
- Genere: COOKING
- ISBN-10: 1903141826
- EAN-13: 9781903141823