The Raw and the Cooked - 9780802139375
Un libro in lingua di Jim Harrison edito da Grove Pr, 2002
- € 14.30
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Jim Harrison is one of this country's most beloved writers, a muscular, brilliantly economic stylist with a salty wisdom. For more than twenty years, he has also been writing some of the best essays on food around, now collected in a volume that caused the Santa Fe New Mexican to exclaim: "To read this book is to come away convinced that Harrison is a flat-out genius -- one who devours life with intensity, living it roughly and full-scale, then distills his experiences into passionate, opinionated prose. Food, in this context, is more than food: It is a metaphor for life." From his legendary Smart and Esquire columns, to present-day pieces including a correspondence with French gourmet Gerard Oberle, fabulous pieces on food in France and America for Men's Journal, and a paean to the humble meatball, The Raw and the Cooked is a nine-course meal that will satisfy every appetite. "Our 'poet laureate of appetite' [Harrison] may be, but the collected essays here reflect much more." -- John Gamino, The Dallas Morning News "[A] culinary combo plate of Hunter S. Thompson, Ernest Hemingway, Julian Schnabel, and Sam Peckinpah...." -- Jane and Michael Stern, The New York Times Book Review "Jim Harrison is the Henry Miller of food writing. His passion is infectious." -- Jeffrey Trachtenberg, The Wall Street Journal
Informazioni bibliografiche
- Titolo del Libro in lingua: The Raw and the Cooked
- Sottotitolo: Adventures of a Roving Gourmand
- Lingua: English
- Autore: Jim Harrison
- Editore: Grove Pr
- Collana: Grove Pr (Paperback)
- Data di Pubblicazione: 01 Ottobre '02
- Genere: COOKING
- Pagine: 288
- Peso gr: 154
- Dimensioni mm: 209 x 146 x 19
- ISBN-10: 080213937X
- EAN-13: 9780802139375