Cheese Hors d'Oeuvres - 9781558323711
Un libro in lingua di Hallie Harron edito da Houghton Mifflin Harcourt, 2008
- € 10.60
- Il prezzo è variabile in funzione del cambio della valuta d’origine
Cheese, in its many glorious flavors and forms, is the inspiration for the simple, elegant recipes in this beautifully photographed book. Hallie Harron uses her expertise to create 50 hot and cold cocktail snacks, finger foods, hors d'oeuvres, and other savory tidbits such as Spicy Ale Fondue; Mini Swiss Pinwheels; Grilled Shiitakes with Taleggio; and Mascarpone, Hazelnut, and Arugula Canapes. In addition, all the basics of how to cook with and serve cheese are covered in a thorough introduction. It's the perfect book for cheese lovers and all party hosts!
Informazioni bibliografiche
- Titolo del Libro in lingua: Cheese Hors d'Oeuvres
- Sottotitolo: 50 Recipes for Crispy Canapes, Delectable Dips, Marinated Morsels, and Other Tasty Tidbits
- Lingua: English
- Autore: Hallie Harron
- Editore: Houghton Mifflin Harcourt
- Collana: Houghton Mifflin Harcourt (Hardcover)
- Data di Pubblicazione: 01 Maggio '08
- Genere: COOKING
- Argomenti : Appetizers Cookery (Cheese
- Pagine: 95
- Dimensioni mm: 241 x 146 x 12
- ISBN-10: 1558323716
- EAN-13: 9781558323711