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The Complete Book of Butchering, Smoking, Curing, and Sausage Making - 9780760337820
Un libro in lingua di Philip Hasheider edito da Voyageur Pr, 2010
- € 21.30
- Il prezzo è variabile in funzione del cambio della valuta d’origine
Here's the ideal hands-on guidebook for self-sufficient farmers, ranchers, and hunters with step-by-step instructions on butchering beef, venison, pork, lamb, poultry, and goats. Time-tested advice on how to cure the meat by smoking or salting helps you preserve your harvest. A final section explains how to make sausages. Numerous mouth-watering recipes are included.
Informazioni bibliografiche
- Titolo del Libro in lingua: The Complete Book of Butchering, Smoking, Curing, and Sausage Making
- Lingua: English
- Autore: Philip Hasheider
- Editore: Voyageur Pr
- Data di Pubblicazione: 10 Settembre '10
- Genere: COOKING
- EAN-13: 9780760337820