Purchasing - 9780135148426
Un libro in lingua di Hayes David K. Ninemeier Jack D. edito da Prentice Hall, 2009
- € 142.60
- Il prezzo è variabile in funzione del cambio della valuta d’origine
With a focus on foodservice operations, this book outlines a ten-step purchasing process and includes product specifications for meats, produce, non-food items and more. Unique coverage is given to make/buy analysis, payment processing and purchasing evaluations. A separate chapter is devoted to purchasing technology and services. Complete with two integrated Buyer's Guides, the book outlines how to manage the purchasing process and identify quality products you want to buy.
Informazioni bibliografiche
- Titolo del Libro in lingua: Purchasing
- Sottotitolo: A Guide for Hospitality Professionals
- Lingua: English
- Autori : Hayes David K. Ninemeier Jack D.
- Editore: Prentice Hall
- Collana: Prentice Hall (Paperback)
- Data di Pubblicazione: 30 Gennaio '09
- Genere: BUSINESS and ECONOMICS
- Argomenti : Purchasing Management Hospitality industry
- Pagine: 392
- Dimensioni mm: 273 x 209 x 19
- ISBN-10: 0135148421
- EAN-13: 9780135148426