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Garde Manger - 9780131700581

Un libro in lingua di Hemm Curtiss Scott edito da Prentice Hall, 2009

  • € 128.90
  • Il prezzo è variabile in funzione del cambio della valuta d’origine

This book was developed to increase the student's understanding of garde manger, both as a style of cuisine and as a tool to enhance the efficiency and value of cookery. Emphasizing techniques of cooking over specific recipes, it covers a broad range of dishes—from cold sauces to plated appetizers to hors d'oeuvres. With a focus on creativity, it devotes separate chapters to the principles of plate presentation, buffet design, food art and sculpted centerpieces.  Designed for the contemporary kitchen, it prepares students for a variety of situations, from a la carte menus to theme-based events, buffets and brunches.

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