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How to Open a Financially Successful Pizza & Sub Restaurant

Un libro in lingua di Henkel Shri L. Brown Douglas R. edito da Atlantic Pub Co, 2006

  • € 27,70
  • Il prezzo è variabile in funzione del cambio della valuta d’origine

This resource for entrepreneurs provides the information they need to get started in the pizza and sub shop business. Consultant Henkel covers each step of the process, from finding a location through creating menus, hiring employees, generating publicity, and controlling costs. A sample pizza restaurant business plan is contained on the accompanying CD-ROM, along with an assortment of forms, charts, and checklists. Annotation ©2007 Book News, Inc., Portland, OR (booknews.com)

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