How to Open a Financially Successful Pizza & Sub Restaurant

Un libro in lingua di Henkel Shri L. Brown Douglas R. edito da Atlantic Pub Co, 2006

  • € 27,70
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This resource for entrepreneurs provides the information they need to get started in the pizza and sub shop business. Consultant Henkel covers each step of the process, from finding a location through creating menus, hiring employees, generating publicity, and controlling costs. A sample pizza restaurant business plan is contained on the accompanying CD-ROM, along with an assortment of forms, charts, and checklists. Annotation ©2007 Book News, Inc., Portland, OR (booknews.com)

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