Adventures in Good Cooking - 9780813144689
Un libro in lingua di Duncan Hines Hatchett Louis (EDT) Stern Michael (FRW) Stern Jane (FRW) edito da Univ Pr of Kentucky, 2014
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Kentucky native and national tastemaker Duncan Hines (1880--1959) published his first cookbook, Adventures in Good Cooking, in 1939 at the age of fifty-nine. This best-selling collection featured recipes from select restaurants across the country as well as crowd-pleasing family favorites, and it helped to raise the standard for home cooking in America. Filled with succulent treats, from the Waldorf-Astoria's Chicken Fricassee to the Oeufs a la Russe served at Antoine's Restaurant in New Orleans to Mrs. Hines's own Christmas Nut Cake, this book includes classic recipes from top chefs and home cooks alike.
Featuring a new introduction by Hines biographer Louis Hatchett and a vaulable guide to the art of carving, this classic cookbook serves up a satisfying slice of twentieth-century Americana, direct from the kitchen of one of the nation's most trusted names in food. Now a new generation of cooks can enjoy and share these delectable dishes with family and friends.
Informazioni bibliografiche
- Titolo del Libro in lingua: Adventures in Good Cooking
- Lingua: English
- Autori : Duncan Hines Hatchett Louis (EDT) Stern Michael (FRW) Stern Jane (FRW)
- Editore: Univ Pr of Kentucky
- Collana: Univ Pr of Kentucky (Paperback)
- Data di Pubblicazione: 03 Aprile '14
- Genere: COOKING
- Pagine: 357
- Dimensioni mm: 215 x 139 x 0
- EAN-13: 9780813144689