ricerca
avanzata
  • Help & Faq
  • Accedi/Login

The American Craft Beer Cookbook - 9781612120904

Un libro in lingua di John Holl edito da Storey Books, 2013

  • € 20.50
  • Il prezzo è variabile in funzione del cambio della valuta d’origine

Aggiungi
al carrello

The pleasure of going to the local pub or craft brewery for a pint and a delicious meal can now be recreated at home with John Holl's collection of 150 recipes that all taste amazingly great with beer. From pub grub and barbecue to appetizers, main dishes, side dishes, breakfast fare, and desserts, many of these dishes use beer as an ingredient, and all of them can be paired with your favorite brews. The recipes were contributed by brew pubs, craft brewers, and other beer lovers across the United States. You'll love the new twists on traditional favorites, such as Slow-Cooked Dopple Bock BBQ Meatballs and American Wheat Beer Steamed Clams, as well as unexpected recipes like Crawfish Bordelaise, Chopped Reuben Salad, Beermosas, Beer Ice Cream Floats, and Chocolate Jefferson Stout Cupcakes.

Informazioni bibliografiche