Blood and Guts - 9780312575465
Un libro in lingua di Richard Hollingham Mosley Michael (FRW) edito da St Martins Pr, 2009
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Today, astonishing surgical breakthroughs are making limb transplants, face transplants, and a host of other previously un dreamed of operations possible. But getting here has not been a simple story of medical progress. In Blood and Guts, veteran science writer Richard Hollingham weaves a compelling narrative from the key moments in surgical history. We have a ringside seat in the operating theater of University College Hospital in London as world-renowned Victorian surgeon Robert Liston performs a remarkable amputation in thirty seconds—from first cut to final stitch. Innovations such as Joseph Lister's antiseptic technique, the first open-heart surgery, and Walter Freeman's lobotomy operations, among other breakthroughs, are brought to life in these pages in vivid detail. This is popular science writing at it's best.
Informazioni bibliografiche
- Titolo del Libro in lingua: Blood and Guts
- Sottotitolo: A History of Surgery
- Lingua: English
- Autori : Richard Hollingham Mosley Michael (FRW)
- Editore: St Martins Pr
- Collana: St Martins Pr (Hardcover)
- Data di Pubblicazione: 08 Dicembre '09
- Genere: SCIENCE
- Argomenti : Surgery History Medical errors History General Surgery history
- Pagine: 319
- Dimensioni mm: 247 x 171 x 31
- ISBN-10: 0312575467
- EAN-13: 9780312575465