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The Tillamook Cheese Cookbook - 9780980194241

Un libro in lingua di Holstad Kathy (PHT) edito da Acs Llc, 2008

  • € 21.30
  • Il prezzo è variabile in funzione del cambio della valuta d’origine

Back in 1909, a handful of dairy farmers in Tillamook County, Oregon formed the Tillamook County Creamery Association. One hundred years later, they are still using the original recipe. Tillamook Cheese is an award-winning American favorite and a household name. In celebration of 100 years of cheese excellence, the Tillamook County Creamery Association is giving up its gold. Over the years some of the greatest cheese recipes in the world have been developed, tested, and tasted in anticipation of the release of one of Arnica's most promising titles. The Tillamook Cheese Cookbook: Celebrating 100 Years of Excellence, includes recipes such as Cheddar Scallion Biscuits, Cheesy Chicken Tetrazinni, and Twice Baked Cheese Souffle with Deviled Crab Sauce. An entire section will be devoted to the Queen of Comfort Food-Mac 'n' Cheese. Each year, the co-op sponsors a Mac 'n' Cheese recipe contest, and this cookbook includes the best warm and creamy, cheesy and sinfully delicious macaroni and cheese recipes from across the nation.

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