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Lactic Acid Bacteria - 9781444333831
Un libro in lingua di Holzapfel Wilhelm H. (EDT) Wood Brian J. B. (EDT) edito da Blackwell Pub, 2014
- € 250.60
- Il prezzo è variabile in funzione del cambio della valuta d’origine
"The lactic acid bacteria (LAB) are a group of related micro-organisms that are enormously important in the food and beverage industries, preventing food spoilage and extending shelf life. This is the first reference that provides a much-needed and comprehensive account of the current knowledge of LAB, detailing the taxonomy, biochemistry, physiology, and molecular biology of these scientifically and commercially important micro-organisms. With chapter coverage of every recognized genus and species, this book will enable researchers to fully exploit the industrial, nutritional, and medical applications of these organisms"--
Informazioni bibliografiche
- Titolo del Libro in lingua: Lactic Acid Bacteria
- Sottotitolo: Biodiversity and Taxonomy
- Lingua: English
- Autori : Holzapfel Wilhelm H. (EDT) Wood Brian J. B. (EDT)
- Editore: Blackwell Pub
- Collana: Blackwell Pub (Hardcover)
- Data di Pubblicazione: 23 Giugno '14
- Genere: TECHNOLOGY and ENGINEERING
- Argomenti : Lactic acid bacteria Biodiversity Microbial diversity
- Pagine: 606
- ISBN-10: 1444333836
- EAN-13: 9781444333831