In a Cheesemaker's Kitchen - 9780615262055
Un libro in lingua di Allison Hooper edito da W W Norton & Co Inc, 2009
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Culinary luminaries like renowned chefs Eric Ripert of Le Bernardin, Michel Richard of Citronelle, and Molly Hanson of Grill 23; chef, writer, and educator Dan Barber of Blue Hill; chef-entrepreneurs Alison Lane and Andrew Silva of Mirabelles; knight of the French Order of the Mérite Agricole, chef Raymond Ost of Sandrine's; and food writer and former CEO of Clicquot, Inc., Mireille Guiliano, share their heartfelt philosophies about food. Their tantalizing recipes will expand any home cook's culinary repertoire.
Twenty-five years ago Allison Hooper and Bob Reese began crafting artisanal dairy products in the European style. They developed a vital link with local farms that continues to this day: Vermont Butter & Cheese Company supports a network of more than 20 family farms that provide milk that meets the highest standards of purity. As Allison learned on a family farm in France, quality originates at the source—with the people who work the land and the pride they take in its yield.
In a Cheesemaker's Kitchen celebrates their perhaps improbable success. It is the story of pioneers in the fledgling American artisan cheese industry and how they bootstrapped a small, socially responsible business.
Informazioni bibliografiche
- Titolo del Libro in lingua: In a Cheesemaker's Kitchen
- Lingua: English
- Autore: Allison Hooper
- Editore: W W Norton & Co Inc
- Collana: W W Norton & Co Inc (Paperback)
- Data di Pubblicazione: 02 Novembre '09
- Genere: COOKING
- Argomenti : Cookery (Cheese Cheese Vermont
- Pagine: 111
- Dimensioni mm: 228 x 222 x 12
- ISBN-10: 0615262058
- EAN-13: 9780615262055