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The Louisiana Seafood Bible - 9781589806436

Un libro in lingua di Jerald Horst Glenda Horst edito da Pelican Pub Co Inc, 2009

  • € 24.90
  • Il prezzo è variabile in funzione del cambio della valuta d’origine

Seventy-seven home-style shrimp recipes are interspersed with historical, biological, and food preparation advice. From an inside look at the seafood industry in Louisiana, past and present, to techniques on how to identify fresh shrimp at the local market, this complete resource includes all the information shrimp lovers need. Taking readers from the shrimp boat to the table, the authors share the art of catching, buying, peeling, storing, freezing, and thawing shrimp so that they can be turned into a delicious dish.

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