Meat Science and Applications - 9780824705480
Un libro in lingua di Hui Y. H. (EDT) Nip Wai-Kit (EDT) Rogers Robert W. (EDT) Young Owen A. (EDT) edito da Lightning Source Inc, 2001
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A reference for research professionals in government, industry, and academia, organized similarly to a classroom text. Scientists from five countries look at chemistry, biochemistry, biotechnology, meat safety, slaughtering, carcass evaluation, meat processing, workers' safety, and waste management. They particularly have in mind helping professionals who enter the field with a degree in basic or applied science such as chemistry, food science, or engineering, apply the principles they have learned to actual practices of meat processing. Among specific topics are spices and flavorings for meat and meat products, and meat fermentation technology. Annotation c. Book News, Inc., Portland, OR (booknews.com)
Informazioni bibliografiche
- Titolo del Libro in lingua: Meat Science and Applications
- Lingua: English
- Autori : Hui Y. H. (EDT) Nip Wai-Kit (EDT) Rogers Robert W. (EDT) Young Owen A. (EDT)
- Editore: Lightning Source Inc
- Collana: (Hardcover)
- Data di Pubblicazione: 01 Gennaio '01
- Genere: NATURE
- Argomenti : Meat Meat industry and trade Viande
- Pagine: 704
- Dimensioni mm: 254 x 177 x 38
- ISBN-10: 0824705483
- EAN-13: 9780824705480