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Espresso Coffee - 9780123703712
Un libro in lingua di Illy Andrea (EDT) Viani Rinantonio (EDT) edito da Academic Pr, 2004
- € 120.60
- Il prezzo è variabile in funzione del cambio della valuta d’origine
Written by leading coffee technology specialists in consultation with some of the world's biggest coffee manufacturers, the second edition of the successful Espresso Coffee will once again comprehensively cover the current status of the chemistry and technology of espresso coffee. It comprehensively covers topics such as agronomy, green coffee processing, roasting/grinding, packaging, percolating and decaffeination techniques. It provides a comprehensive resource for those interested in the fundamental notions of coffee quality; with a point of reference given in the form of a detailed bibliography to provide direction to the wider literature.
Chapters Include:
* Quality of espresso coffee
* The plant
* The raw bean
* Roasting
* Grinding
* Packaging
* Percolation
* The cup
* Physiology
Informazioni bibliografiche
- Titolo del Libro in lingua: Espresso Coffee
- Autori : Illy Andrea (EDT) Viani Rinantonio (EDT)
- Editore: Academic Pr
- Data di Pubblicazione: 22 Dicembre '04
- Genere: TECHNOLOGY and ENGINEERING
- ISBN-10: 0123703719
- EAN-13: 9780123703712