Microorganisms in Foods 6 - 9780306486753
Un libro in lingua di International Commission on Microbiologi edito da Kluwer Academic Pub, 2005
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Aimed at specialists in applied aspects of food microbiology, this reference describes for 17 commodity areas the initial microbial flora and the prevalence of pathogens, the microbiological consequences of processing, typical spoilage patterns, episodes implicating those commodities with foodborne illness, and measures to control pathogens and limit spoilage. The control measures are presented in a standardized format in line with international developments in risk management. A comprehensive index has been added to this second edition. The information was prepared by the International Commission on Microbiological Specifications for Foods, a group of 18 food microbiologists who make internationally acceptable and authoritative decisions on microbiological limits for foods moving in international commerce. Annotation ©2006 Book News, Inc., Portland, OR (booknews.com)
Informazioni bibliografiche
- Titolo del Libro in lingua: Microorganisms in Foods 6
- Sottotitolo: Microbial Ecology of Food Commodities
- Lingua: English
- Autore: International Commission on Microbiologi
- Editore: Kluwer Academic Pub
- Collana: Kluwer Academic Pub (Hardcover)
- Data di Pubblicazione: 01 Luglio '05
- Genere: TECHNOLOGY and ENGINEERING
- Argomenti : Food Microbiology Microbial ecology
- Dimensioni mm: 254 x 177 x 38
- ISBN-10: 030648675X
- EAN-13: 9780306486753