Sugar Rush - 9780770433697
Un libro in lingua di Johnny Iuzzini Martin Wes (CON) Greenspan Dorie (INT) Spain-Smith Michael (PHT) edito da Clarkson Potter, 2014
- € 35.70
- Il prezzo è variabile in funzione del cambio della valuta d’origine
Sugar Rush is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavors.
James Beard–award-winning pastry chef Johnny Iuzzini returns to basics, sharing his expert tips on fundamentals such as making caramel and mixing butter cakes, with accompanying step-by-step photographs, before moving on to recipes for Salted Caramels and Sticky Caramel Date Cake. After mastering the simple method for making light-as-air meringues, anyone can make ethereal espresso marshmallows, mile-high soufflés, and chewy French macaron sandwich cookies. Readers can finally expand their cake and ice cream horizons to embrace flavors as thrilling as those in Brown Sugar-Molasses Layer Cake and Bitter Orange Ice Cream. The 250 photographs include both instructive technique shots to reassure bakers at every turn as well as stunning photographs of the ready-to-eat treats. With Sugar Rush, baking at home has never been easier—or more inviting.
Informazioni bibliografiche
- Titolo del Libro in lingua: Sugar Rush
- Sottotitolo: Master Tips, Techniques, and Recipes for Sweet Baking
- Lingua: English
- Autori : Johnny Iuzzini Martin Wes (CON) Greenspan Dorie (INT) Spain-Smith Michael (PHT)
- Editore: Clarkson Potter
- Collana: Clarkson Potter (Hardcover)
- Data di Pubblicazione: 30 Settembre '14
- Genere: COOKING
- Pagine: 350
- EAN-13: 9780770433697