The Lemon Cookbook - 9781570619823
Un libro in lingua di Ellen Jackson Valls John (PHT) edito da Sasquatch Books, 2015
- € 18.50
- Il prezzo è variabile in funzione del cambio della valuta d’origine
Lemons add a fresh, tangy burst of flavor to both sweet and savory dishes and have a way of making all the other ingredients in a dish shine. From savory meals like Meyer Lemon Risotto with Dungeness Crab Tarragon, and Créme Fraîche, to sweet treats like Lemon Buttermilk Panna Cotta with Lemon Verbena and Blackberries, here are delicious recipes featuring the bright flavor of lemons. Inexpensive, easy to find, and simple to cook with, they’re also good for you, containing a hit of vitamin C. What’s not to love?
Informazioni bibliografiche
- Titolo del Libro in lingua: The Lemon Cookbook
- Sottotitolo: 50 Sweet & Savory Recipes to Brighten Every Meal
- Lingua: English
- Autori : Ellen Jackson Valls John (PHT)
- Editore: Sasquatch Books
- Collana: Sasquatch Books (Hardcover)
- Data di Pubblicazione: 28 Aprile '15
- Genere: COOKING
- Argomento: Cooking (Lemons)
- Pagine: 123
- ISBN-10: 1570619824
- EAN-13: 9781570619823