Texas Home Cooking - 9781558320598
Un libro in lingua di Jamison Cheryl Alters Bill Jamison Hoffman Paul (ILT) edito da Harvard Common Pr, 1993
- € 17.60
- Il prezzo è variabile in funzione del cambio della valuta d’origine
The definitive book on Texas cooking-which has been influenced by cuisines around the world, including Eastern Europe and Mexico-by distinguished food writers Cheryl and Bill Jamison, who traveled for two years around the state talking with home cooks, chefs, barbecue experts, fishermen, and farmers. Chapters include “Real Pit-Smoked Bar-B-Q,” “Tamed Game,” “Farm-Fresh Vegetables,” “Eye-Popping, Heart-Thumping Breakfasts,” “Football Food,” and “Y'All-Come-Back Desserts.”
Informazioni bibliografiche
- Titolo del Libro in lingua: Texas Home Cooking
- Sottotitolo: 400 Terrific and Comforting Recipes Full of Big, Bright Flavors and Loads of Down-home Goodness
- Lingua: English
- Autori : Jamison Cheryl Alters Bill Jamison Hoffman Paul (ILT)
- Editore: Harvard Common Pr
- Collana: Harvard Common Pr (Paperback)
- Data di Pubblicazione: 01 Ottobre '93
- Genere: COOKING
- Argomenti : Cooking, American Southwestern style Cooking Texas
- Dimensioni mm: 234 x 184 x 44
- ISBN-10: 1558320598
- EAN-13: 9781558320598