Smoke & Spice - 9781558322622
Un libro in lingua di Jamison Cheryl Alters Bill Jamison edito da Houghton Mifflin Harcourt, 2003
- € 14.20
- Il prezzo è variabile in funzione del cambio della valuta d’origine
Smoke & Spice, the James Beard Book Award winner that has sold more than a million copies and is the only authoritative book on the subject of genuine smoke-cooked barbecue, is now completely revised and updated. Outdoor cooking experts Cheryl and Bill Jamison have added 100 brand-new recipes, the very latest information on tools, fuels, equipment, and technique, and loads more of their signature wit, charm, and reverence for 'Q.
Informazioni bibliografiche
- Titolo del Libro in lingua: Smoke & Spice
- Sottotitolo: Cooking With Smoke, the Real Way to Barbecue
- Lingua: English
- Autori : Jamison Cheryl Alters Bill Jamison
- Editore: Houghton Mifflin Harcourt
- Collana: Houghton Mifflin Harcourt (Paperback)
- Data di Pubblicazione: 01 Aprile '03
- Genere: COOKING
- Argomenti : Barbecuing Smoked foods Spices
- Pagine: 482
- Dimensioni mm: 234 x 184 x 35
- ISBN-10: 1558322620
- EAN-13: 9781558322622