Cholesterol - 9780600618256
Un libro in lingua di Juliette Kellow Sara Lewis edito da Octopus Pub Group, 2008
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Bring down that cholesterol—deliciously! Lavishly illustrated with photos and packed with helpful sidebars, Cholesterol: Food, Facts and Recipes has all the expert information and up-to-date research you need to control this potential killer. It's got practical, detailed advice on what foods to choose and which to avoid, 50 delicious and nutritious recipes that make eating right easy, a selection of the best and most natural ways to lower “bad” cholesterol, and constructive yet simple lifestyle changes to improve your health. Best of all, you don't necessarily have to give up your favorite foods if you learn how to prepare them right. No one will feel deprived with such dishes as Seared Steak with Mustardy Chips and Rice Pudding with Roast Apricots on the menu!
Informazioni bibliografiche
- Titolo del Libro in lingua: Cholesterol
- Sottotitolo: Food, Facts, and Recipes
- Lingua: English
- Autori : Juliette Kellow Sara Lewis
- Editore: Octopus Pub Group
- Collana: Octopus Pub Group (Paperback)
- Data di Pubblicazione: 04 Gennaio '08
- Genere: COOKING
- Argomenti : Hypercholesteremia Diet therapy Low-cholesterol diet Recipes Coronary heart disease Risk factors
- Pagine: 128
- Dimensioni mm: 228 x 152 x 12
- ISBN-10: 0600618250
- EAN-13: 9780600618256