ricerca
avanzata

Cooking With the Chef's Academy

Un libro in lingua di Kenley Casey (EDT) Newgent Stacy (PHT) Chef's Academy (COR) edito da Cardinal Pub Group, 2009

  • € 25,20
  • Il prezzo è variabile in funzione del cambio della valuta d’origine

From Indiana's premier culinary program comes 50 recipes and delicious photographs representing the talents of six of the school's professional chef instructors, including those in the culinary arts and pastry arts programs. This paperback book has French flaps and waterproof lamination.

Informazioni bibliografiche