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Marine Proteins and Peptides

Un libro in lingua di Se Kim kwon (EDT), Abdullah N. (CON), Adhya Mausumi (CON), Ahmed Abdul Bakrudeen Ali (CON), Ahn Byul (CON) Nim edito da Blackwell Pub, 2013

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Contributors mostly from the biological sciences, but also chemistry, engineering, and other fields, explore how protein and peptides from marine organisms can be used as the natural ingredients consumers call for in functional foods, pharmaceuticals. Among the topics are lectins with varying specificity and biological activity from marine bivalves, biological activities of proteins and marine-derived peptides from byproducts and seaweeds, producing lactobacilli proteinases for manufacturing bioactive peptides, antimicrobial activities of marine protein and peptides, the impact of fish-elastin hydrolysate on the skin and blood vessels, applying marine-derived peptides and proteins in the food industry, and the biological activity and application of marine-derived collagen. Annotation ©2013 Book News, Inc., Portland, OR (booknews.com)

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