Tate's Bake Shop Cookbook

Un libro in lingua di Kathleen King edito da St Martins Pr, 2005

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In Tate's Bake Shop Cookbook, Kathleen King brings her touch for simple, utterly delicious cookies, muffins, pies, cakes, scones, and brownies to every home baker. Each one of Kathleen's recipes is easy to make at home, built from scratch, and a guaranteed crowd-pleaser. Most of her recipes can be made in less time than it would take to go and get a store-bought version!
There's even a section with recipes for energy bars, granola, and other healthy treats that Kathleen, an avid outdoorswoman, developed for biking and hiking trips.
You don't need a special occasion for Kathleen's recipes - but she can help with terrific ideas for birthday cakes, picnic basket goodies, bake sale offerings, and more. Tate's Bake Shop Cookbook will get you into the kitchen and out with a little heaven on a plate.

Informazioni bibliografiche

  • Titolo del Libro in lingua: Tate's Bake Shop Cookbook
  • Sottotitolo: The Best Recipes From Southampton's Favorite Bakery For Home-style Cookies, Cakes, Pies, Muffins, And Breads
  • Lingua: English
  • AutoreKathleen King
  • Editore: St Martins Pr
  • Collana: St Martins Pr (Hardcover)
  • Data di Pubblicazione: 15 Giugno '05
  • Genere: COOKING
  • ArgomentoBaking
  • Pagine: 156
  • Peso gr: 520
  • Dimensioni mm: 234 x 196 x 19
  • ISBN-10: 0312334176
  • EAN-13: 9780312334178