Food, Foodways and Foodscapes - 9789814641227
Un libro in lingua di Kong Lily (EDT) Sinha Vineeta (EDT) edito da World Scientific Pub Co Inc, 2015
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Social scientists explore cultural and community aspects of food and eating in Singapore during the half century since British rule ended. Among their topics are taking the street out of street food, Singapore's "snackscapes," the kopitiam in Singapore: an evolving story about cultural diversity and cultural politics, mapping Singapore's culinary landscape: whether anyone is cooking, and from sushi in Singapore to laksa in London: globalizing foodways and the production of economy and identity. Annotation ©2016 Ringgold, Inc., Portland, OR (protoview.com)
Informazioni bibliografiche
- Titolo del Libro in lingua: Food, Foodways and Foodscapes
- Sottotitolo: Culture, Community and Consumption in Post-Colonial Singapore
- Lingua: English
- Autori : Kong Lily (EDT) Sinha Vineeta (EDT)
- Editore: World Scientific Pub Co Inc
- Collana: World Scientific Pub Co Inc (Paperback)
- Data di Pubblicazione: 31 Ottobre '15
- Genere: SOCIAL SCIENCE
- Argomenti : Food habits Singapore Food Social aspects Singapore
- Pagine: 247
- Dimensioni mm: 247 x 165 x 12
- ISBN-10: 9814641227
- EAN-13: 9789814641227