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Food-Borne Viruses - 9781555814649

Un libro in lingua di Koopmans Marion (EDT) Cliver Dean O. (EDT) Bosch Albert (EDT) edito da Amer Society for Microbiology, 2008

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Virologists mostly from Europe but also India and the US review the current understanding of viruses in food products, illnesses they can cause, and how to combat both. Among their topics are enterically transmitted hepatitis, viral evolution and its relevance for food-borne virus epidemiology, and using the codex risk analysis framework to reduce risks associated with viruses in food. Annotation ©2008 Book News, Inc., Portland, OR (booknews.com)

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