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Speakeasy - 9781580082532

Un libro in lingua di Jason Kosmas Dushan Zaric Degroff Dale (FRW) Wondrich David (AFT) Kernick John (PHT) edito da Ten Speed Pr, 2010

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A drinks cookbook from the mixologist owners of Employees Only, a speakeasy-themed bar/restaurant in New York, with 90 recipes for cocktails inspired by classic potent potables.

The Prohibition Era and the Roaring Twenties evoke a time of glamour and intrigue, when speakeasies served alcohol illegally. Mixed drinks like the sidecar were born of the era; however, they were usually made with ingredients of dubious quality. In Speakeasy, authors Jason Kosmas and Dushan Zaric find inspiration in such time-honored classics, then use the finest spirits, freshest flavorings, and a good measure of reverence for their craft to elevate cocktails to artisanal status. For example, the Mata Hari, one of their signature cocktails, marries chai-infused vermouth with Cognac and pomegranate juice. Their modern takes on classic drinks will make Speakeasy a favorite with trendy imbibers and cocktail traditionalists alike.

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