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Management by Menu - 9780471475774

Un libro in lingua di Kotschevar Lendal H. Diane Withrow edito da John Wiley & Sons Inc, 2007

  • € 148.60
  • Il prezzo è variabile in funzione del cambio della valuta d’origine

Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the "big picture" of the operation of a restaurant.

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