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Handbook of Farm, Dairy, and Food Machinery - 9780815515388

Un libro in lingua di Kutz Myer (EDT) edito da Elsevier Science Ltd, 2007

  • € 352.00
  • Il prezzo è variabile in funzione del cambio della valuta d’origine

Food processing is one of the largest manufacturing sectors in the U.S. and the farm machinery component of the industry is part of that trend, according to Kutz (Myer Kutz Associates, Inc., Delmar, New York). To fill a perceived gap in handbooks for engineers addressing this subject area from a broad perspective, this one is written for engineers by engineers. Introductory chapters by contributors (from the U.S. and a few other countries) cover food regulations, food safety engineering, and related curricula. Subsequent chapters review processes and outputs in the design of specific types of farm machinery and storage facilities, food processing operations, and the latest trends in waste management and packaging. Kutz, a mechanical engineer, is the editor of other engineering handbooks. Annotation ©2007 Book News, Inc., Portland, OR (booknews.com)

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