Emeril's New New Orleans Cooking - 9780688112844
Un libro in lingua di Emeril Lagasse Jessie Tirsch edito da William Morrow Cookbooks, 1993
- € 27.70
- Il prezzo è variabile in funzione del cambio della valuta d’origine
Emeril Lagasse fuses the rich traditions of Creole cookery with the best of America's regional cuisines and adds a vibrant new palette of tastes, ingredients, and styles. The heavy sauces, the long-cooked roux, and the smothered foods that were the heart of old-style New Orleans cooking have been replaced by simple fresh ingredients and easy cooking techniques with a light touch. Emeril serves up a masterpiece in his first cookbook, Emeril's New New Orleans Cooking.
Emeril offers not only hundred of easy-to-prepare recipes, but plenty of professional tips, shortcuts, and useful information about stocking your own New Orleans pantry and making your own seasonings.
Informazioni bibliografiche
- Titolo del Libro in lingua: Emeril's New New Orleans Cooking
- Lingua: English
- Autori : Emeril Lagasse Jessie Tirsch
- Editore: William Morrow Cookbooks
- Collana: William Morrow Cookbooks (Hardcover)
- Data di Pubblicazione: 01 Aprile '93
- Genere: COOKING
- Argomenti : Cooking, American Louisiana style Cooking Louisiana New Orleans
- Pagine: 354
- Dimensioni mm: 285 x 203 x 25
- ISBN-10: 0688112846
- EAN-13: 9780688112844