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Serious Barbecue - 9781401323066

Un libro in lingua di Lang Adam Perry Goode J. J. (CON) Vogler Amy (CON) Loftus David (PHT) edito da Hyperion Books, 2009

  • € 28.30
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A Culinary Institute of America graduate explains his decision to give up a career at the sides of some of the world's forefront chefs to perfect his barbecuing skills, in a detailed primer that covers everything from equipment fundamentals to preparing a diverse range of fare including Honey-Glazed Baby Back Ribs, Quick Cook Texas-Style Brisket, and Rack of Lamb Crusted with Grain Mustard and Chile Powder.

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