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Guide to Good Food - 9781605251530

Un libro in lingua di Largen Velda L. Bence Deborah L. edito da Goodheart-Willcox Pub, 2009

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Activities review culinary terminology and chapter content. The workbook also helps students apply what they have learned as they buy, prepare, and store foods. A wide variety of activities are provided for various learning styles. The text provides the information students will need to complete many of the activities. Other activities will require creative thinking and research beyond the textbook.

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