Larousse Gastronomique - 9780307464910
Un libro in lingua di Librairie Larousse Robuchon Joel (CON) edito da Clarkson Potter, 2009
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Since its first publication in 1938, Larousse Gastronomique has been an unparalleled resource. In one volume, it presents the history of foods, eating, and restaurants; cooking terms; techniques from elementary to advanced; a review of basic ingredients with advice on recognizing, buying, storing, and using them; biographies of important culinary figures; and recommendations for cooking nearly everything.
The new edition, the first since 1988, expands the book’s scope from classic continental cuisine to include the contemporary global table, appealing to a whole new audience of internationally conscious cooks. Larousse Gastronomique is still the last word on béchamel and béarnaise, Brillat-Savarin and Bordeaux, but now it is also the go-to source on biryani and bok choy, bruschetta and Bhutan rice.
Larousse Gastronomique is rich with classic and classic-to-be recipes, new ingredients, new terms and techniques, as well as explanations of current food legislation, labeling, and technology. User-friendly design elements create a whole new Larousse for a new generation of food lovers.
Informazioni bibliografiche
- Titolo del Libro in lingua: Larousse Gastronomique
- Sottotitolo: The World's Greatest Culinary Encyclopedia
- Lingua: English
- Autori : Librairie Larousse Robuchon Joel (CON)
- Editore: Clarkson Potter
- Collana: Clarkson Potter (Hardcover)
- Data di Pubblicazione: 13 Ottobre '09
- Genere: COOKING
- Argomenti : Cooking Encyclopedias Food Encyclopedias Cooking, French
- Pagine: 1205
- Dimensioni mm: 266 x 234 x 57
- ISBN-10: 0307464911
- EAN-13: 9780307464910