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Quick & Easy Mexican Cooking - 9780811872324

Un libro in lingua di Lee Cecilia Hae Jin, Beisch Leigh (PHT) edito da Chronicle Books Llc, 2011

  • € 21.30
  • Il prezzo è variabile in funzione del cambio della valuta d’origine

Es verdad! You can cook Mexican food on a weeknight in under one hour. Using readily available ingredients and familiar techniques, this easy-to-use cookbook makes Mexican cuisine doable for cooks at any skill level. Tacos, taquitos, flautas, burritos, and even classic Mexican desserts like Churros and cinnamon-scented Arroz con Leche (rice pudding) are just a taste of the more than 80 straightforward recipes. With dishes for every meal of the day plus refreshing drinks such as agua frescas and potent margaritas—Quick & Easy Mexican Cooking adds spice to any kitchen.

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