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Hygiene in Food Processing - 9780857094292
Un libro in lingua di Lelieveld H. L. M. (EDT) Holah J. T. (EDT) Napper D. (EDT) edito da Elsevier Science Ltd, 2013
- € 241.10
- Il prezzo è variabile in funzione del cambio della valuta d’origine
The first edition of Hygiene in food processing (2003) provided an invaluable reference on microbial food safety risks, regulation, facilities' design and hygiene management in one volume. This revised and updated version includes new material on essential areas that have come to prominence in recent years, such as contamination routes and hygiene in services. Chapters cover microbial food safety risks and hygiene regulation, hygienic design of factory infrastructure, and hygiene practices.
Informazioni bibliografiche
- Titolo del Libro in lingua: Hygiene in Food Processing
- Sottotitolo: Principles and Practice
- Lingua: English
- Autori : Lelieveld H. L. M. (EDT) Holah J. T. (EDT) Napper D. (EDT)
- Editore: Elsevier Science Ltd
- Collana: Elsevier Science Ltd (Hardcover)
- Data di Pubblicazione: 19 Dicembre '13
- Genere: TECHNOLOGY and ENGINEERING
- Pagine: 612
- Dimensioni mm: 228 x 152 x 0
- ISBN-10: 0857094297
- EAN-13: 9780857094292