Hygiene in Food Processing - 9780857094292

Name: Hygiene in Food Processing
Brand: Elsevier Science Ltd
Price: 241.10 EUR
Author: Lelieveld H. L. M. (EDT), Holah J. T. (EDT), Napper D. (EDT)
ISBN: 9780857094292

Un libro in lingua di Lelieveld H. L. M. (EDT) Holah J. T. (EDT) Napper D. (EDT) edito da Elsevier Science Ltd, 2013

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Hygiene in Food Processing libro in lingua di Lelieveld H. L. M. (EDT), Holah J. T. (EDT), Napper D. (EDT)

The first edition of Hygiene in food processing (2003) provided an invaluable reference on microbial food safety risks, regulation, facilities' design and hygiene management in one volume. This revised and updated version includes new material on essential areas that have come to prominence in recent years, such as contamination routes and hygiene in services. Chapters cover microbial food safety risks and hygiene regulation, hygienic design of factory infrastructure, and hygiene practices.

Informazioni bibliografiche

Titolo del Libro in lingua: Hygiene in Food Processing
Sottotitolo: Principles and Practice
Lingua: English
Autori : Lelieveld H. L. M. (EDT) Holah J. T. (EDT) Napper D. (EDT)
Editore: Elsevier Science Ltd
Collana: Elsevier Science Ltd (Hardcover)
Data di Pubblicazione: 19 Dicembre '13
Genere: TECHNOLOGY and ENGINEERING
Pagine: 612
Dimensioni mm: 228 x 152 x 0
ISBN-10: 0857094297
EAN-13: 9780857094292