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Baked Elements - 9781584799856
Un libro in lingua di Matt Lewis Renato Poliafito Rupp Tina (PHT) edito da Harry N Abrams Inc, 2012
- € 30.50
- Il prezzo è variabile in funzione del cambio della valuta d’origine
In their third cookbook, Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients, acclaimed authors Matt Lewis and Renato Poliafito present 75 inventive new recipes revolving solely around their 10 most-loved ingredients—from peanut butter and caramel to malt and booze. Lewis and Poliafito celebrate these favorite elements—chocolate, for instance, or bananas—baking each one into a variety of delicious cookies, bars, cakes, milkshakes, and more, sweets perfect for everyday cravings, special occasions, late-night celebrations, and weekend get-togethers. Complete with the signature stories and commentary that fans adore, chapters also include feature-ingredient infographics with quirky facts and charts and helpful Baked notes that make creating these desserts as easy as pie.
Informazioni bibliografiche
- Titolo del Libro in lingua: Baked Elements
- Sottotitolo: Our 10 Favorite Ingredients
- Lingua: English
- Autori : Matt Lewis Renato Poliafito Rupp Tina (PHT)
- Editore: Harry N Abrams Inc
- Collana: Harry N Abrams Inc (Hardcover)
- Data di Pubblicazione: 01 Settembre '12
- Genere: COOKING
- Argomenti : Desserts Baking
- Pagine: 223
- Dimensioni mm: 228 x 228 x 0
- ISBN-10: 1584799854
- EAN-13: 9781584799856