- Libreria
- >
- Libri in lingua
- >
- Chimica
- >
- Tecnologie alimentari
Brewing - 9780306472749
Un libro in lingua di Michael Lewis Young Tom W. edito da Springer Verlag, 2002
- € 77.80
- Il prezzo è variabile in funzione del cambio della valuta d’origine
Brewing is designed for those involved in the malting, brewing, and allied industries who have little or no formal training in brewing science. While some elementary knowledge of chemistry and biology is necessary, the book clearly presents the essentials of brewing science and its relationship to brewing technology. Brewing focuses on the principles and practices most central to an understanding of the brewing process, including preparation of malt, hops, and yeast; the fermentation process; microbiology and contaminants; and finishing, packaging, and flavor. The second edition gives more emphasis to engineering and technological aspects, with the three new chapters on water, engineering and analysis. Brewing, Second Edition, is both a basic text for traditional college, short, and extension courses in brewing science, and a basic reference for anyone in the brewing industry.
Informazioni bibliografiche
- Titolo del Libro in lingua: Brewing
- Lingua: English
- Autori : Michael Lewis Young Tom W.
- Editore: Springer Verlag
- Collana: Springer Verlag (Paperback)
- Data di Pubblicazione: 31 Ottobre '02
- Genere: SCIENCE
- Argomento: Brewing
- Pagine: 408
- Dimensioni mm: 228 x 152 x 25
- ISBN-10: 0306472740
- EAN-13: 9780306472749