Chef Ronaldo's Sabores De Cuba - 9781580406130

Un libro in lingua di Ronaldo Linares edito da Amer Diabetes Assn, 2016

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Distinctive cuisines lend a sense of exoticism to any meal, and Cuban dishes are exceptionally popular these days, especially with the borders between the two countries beginning to loosen. Ronaldo Linares, the executive chef at the popular Martino’s Cuban Restaurant in Somerville, New Jersey, knows Cuban cuisine backward and forward. Chef Ronaldo specializes in creating healthy, diabetes-friendly dishes that are traditionally Cuban yet also have a modern flair. His dynamic, healthy, and innovative recipes are perfect for the home cook or the person wanting to impress his or her guests at a dinner party.

Chef Ronaldo’s motto is "Healthy Cuban Every Day.” He believes passionately that his fresh Cuban/Caribbean dishes offer a naturally healthy alternative to overly processed Latin foods. Fresh vegetables, fish, meat, and fruit combined with a dash of Caribbean spice can create diabetes-friendly meals with Cuban flair and style.

Here's a small sampling of the zesty dishes Chef Ronaldo serves up in this book:
Cilantro-Marinated Tilapia
Ropa Vieja
Bacardi-Infused Yucca con Mojo
Plantain and Sweet Potato Soup
Roasted Chicken in Mojo Citrus Sauce.

Chef Ronaldo's Sabores de Cuba features nearly 100 recipes, all of which will wow your taste buds and meet the strict nutrition guidelines of the American Diabetes Association. The book is bilingual, with English on one side and Spanish on the reverse. It also includes 8 pages of original color photography, an attractive two-color interior, a glossary, and list of helpful pantry items and kitchen tools.

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