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The Culinary Herpetologist - 9781932871067

Un libro in lingua di Liner Ernest A. edito da Bibliomania, 2005

  • € 21.70
  • Il prezzo è variabile in funzione del cambio della valuta d’origine

This long awaited, second edition of Liner's "A Herpetological Cookbook" is greatly expanded with over 950 herpetological recipes. From historical recipes: Goanna (Aborigine style), Blackfeet Indian Jellied Snake, and Roasted poison Dart Frog (Campa Indian Style) to modern recipes: Turtle Croquettes, Zippy Alligator Dip, and Ampiuma a la Poulette this cookbook contains something for everyone. An entertaining, historically important treatise everyone interested in amphibians and reptiles should own.

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