Chinese - 9781742575537
Un libro in lingua di Linda Ling edito da New Holland Pub Pty Ltd, 2014
- € 11.70
- Il prezzo è variabile in funzione del cambio della valuta d’origine
China is home to some of the world's best-loved cuisine and this beautiful book presents these dishes and many more. In easy-to-follow recipes, learn to cook favorites like Peking Duck and Sweet and Sour Pork as well as a host of other noodle dishes, soups and stir fries. Part of the Silk Series, Chinese also features the history and culture surrounding the food of one of the most diverse nations on earth. This series covers step by step instructions and photographs on how easy Chinese Cuisine is to prepare.
Informazioni bibliografiche
- Titolo del Libro in lingua: Chinese
- Sottotitolo: Modern and Traditional Chinese Cuisine
- Lingua: English
- Autore: Linda Ling
- Editore: New Holland Pub Pty Ltd
- Collana: New Holland Pub Pty Ltd (Hardcover)
- Data di Pubblicazione: 01 Ottobre '14
- Genere: COOKING
- Pagine: 192
- Dimensioni mm: 196 x 152 x 0
- EAN-13: 9781742575537